Head Chef/Sous Chef Job In Monken Hadley


A sous cook is responsible for planning and managing food preparation in restaurant kitchens. Known as the partner to the head cook or the head chef’s second in command, these gifted individuals put on an act a range of duties including planning menus, training extra staff, and recording inventory. Head Chef/Sous Chef Job In Monken Hadley

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to join our talented kitchen team. In this position, you will court case as the second in command in our kitchen, following and enforcing our management chef’s requirements and guidelines. Our ideal candidate is a creative professional who is acceptable to participate in creating delicious seasonal menus and meal designs.

Your duties will improve recruiting other employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Monken Hadley

Responsibilities Of Head Chef/Sous Chef Job In Monken Hadley:

  • Develop supplementary menu options based on seasonal changes and customer demand.
  • Assist subsequently the preparation and planning of meal designs.
  • Ensure that kitchen actions operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and compilation inventory, and if necessary, order new supplies.
  • Provide sustain to junior kitchen employees in the circulate of various tasks including heritage cooking, food preparation, and dish plating.
  • Recruit and train extra kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and probe their performance.
  • Adhere to and accept sanitation regulations and safety regulations.
  • Manage the kitchen team in the running chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good conformity of MS Office and restaurant software programs.
  • Teamwork-oriented next outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

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