Head Chef/Sous Chef Job In Marylebone


A sous cook is responsible for planning and managing food preparation in restaurant kitchens. Known as the accomplice to the head cook or the head chef’s second in command, these skilled individuals produce a result a range of duties including planning menus, training other staff, and recording inventory. Head Chef/Sous Chef Job In Marylebone

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to colleague our intelligent kitchen team. In this position, you will proceedings as the second in command in our kitchen, following and enforcing our direction chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasant to participate in creating delicious seasonal menus and meal designs.

Your duties will include recruiting extra employees, responding to customer issues, and developing supplementary menu options. You should have excellent communication skills gone in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Marylebone

Responsibilities Of Head Chef/Sous Chef Job In Marylebone:

  • Develop additional menu options based on seasonal changes and customer demand.
  • Assist in the publicize of the preparation and planning of meal designs.
  • Ensure that kitchen undertakings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and photo album inventory, and if necessary, order new supplies.
  • Provide sustain to junior kitchen employees taking into consideration various tasks including lineage cooking, food preparation, and dish plating.
  • Recruit and train extra kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and explore their performance.
  • Adhere to and approve sanitation regulations and safety regulations.
  • Manage the kitchen team in the handing out chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good concord of MS Office and restaurant software programs.
  • Teamwork-oriented in imitation of outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply concentrate on your CV to arrange an rushed placement.

or gate us +4420 3371 7243/ WhatsApp your details to 07818387151

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