Head Chef/Sous Chef Job In Lower Clapton


A sous cook is responsible for planning and managing food preparation in restaurant kitchens. Known as the partner in crime to the head cook or the head chef’s second in command, these intelligent individuals play a part a range of duties including planning menus, training extra staff, and recording inventory. Head Chef/Sous Chef Job In Lower Clapton

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to member our intelligent kitchen team. In this position, you will conflict as the second in command in our kitchen, following and enforcing our doling out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is courteous to participate in creating delicious seasonal menus and meal designs.

Your duties will intensify recruiting supplementary employees, responding to customer issues, and developing extra menu options. You should have excellent communication skills like in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Lower Clapton

Responsibilities Of Head Chef/Sous Chef Job In Lower Clapton:

  • Develop other menu options based upon seasonal changes and customer demand.
  • Assist taking into consideration the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and autograph album inventory, and if necessary, order supplementary supplies.
  • Provide support to junior kitchen employees afterward various tasks including pedigree cooking, food preparation, and dish plating.
  • Recruit and train other kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and probe their performance.
  • Adhere to and take on sanitation regulations and safety regulations.
  • Manage the kitchen team in the paperwork chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good accord of MS Office and restaurant software programs.
  • Teamwork-oriented later outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply take up your CV to arrange an sudden placement.

or gate us +4420 3371 7243/ WhatsApp your details to 07818387151

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