Head Chef/Sous Chef Job In Kew


A sous chef is held responsible for planning and managing food preparation in restaurant kitchens. Known as the partner to the head cook or the head chef’s second in command, these adept individuals put it on a range of duties including planning menus, training further staff, and recording inventory. Head Chef/Sous Chef Job In Kew

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to associate our talented kitchen team. In this position, you will achievement as the second in command in our kitchen, following and enforcing our management chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasing to participate in creating delicious seasonal menus and meal designs.

Your duties will insert recruiting other employees, responding to customer issues, and developing new menu options. You should have excellent communication skills later than in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Kew

Responsibilities Of Head Chef/Sous Chef Job In Kew:

  • Develop extra menu options based upon seasonal changes and customer demand.
  • Assist gone the preparation and planning of meal designs.
  • Ensure that kitchen undertakings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order supplementary supplies.
  • Provide withhold to junior kitchen employees like various tasks including lineage cooking, food preparation, and dish plating.
  • Recruit and train further kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and study their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the organization chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good promise of MS Office and restaurant software programs.
  • Teamwork-oriented following outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply adopt your CV to arrange an rushed placement.

or log on us +4420 3371 7243/ WhatsApp your details to 07818387151

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