Head Chef/Sous Chef Job In Hounslow


A sous cook is responsible for planning and managing food preparation in restaurant kitchens. Known as the accomplice to the head cook or the head chef’s second in command, these clever individuals play in a range of duties including planning menus, training supplementary staff, and recording inventory. Head Chef/Sous Chef Job In Hounslow

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to connect our skilled kitchen team. In this position, you will engagement as the second in command in our kitchen, following and enforcing our handing out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is good to participate in creating delicious seasonal menus and meal designs.

Your duties will add together recruiting new employees, responding to customer issues, and developing supplementary menu options. You should have excellent communication skills bearing in mind in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Hounslow

Responsibilities Of Head Chef/Sous Chef Job In Hounslow:

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist taking into consideration the preparation and planning of meal designs.
  • Ensure that kitchen happenings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and stamp album inventory, and if necessary, order other supplies.
  • Provide preserve to junior kitchen employees in the same way as various tasks including pedigree cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and take on board sanitation regulations and safety regulations.
  • Manage the kitchen team in the processing chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good settlement of MS Office and restaurant software programs.
  • Teamwork-oriented behind outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply deliver your CV to arrange an rapid placement.

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