Head Chef/Sous Chef Job In Hampstead Garden Suburb


A sous cook is answerable for planning and managing food preparation in restaurant kitchens. Known as the partner in crime to the head cook or the head chef’s second in command, these bright individuals sham a range of duties including planning menus, training supplementary staff, and recording inventory. Head Chef/Sous Chef Job In Hampstead Garden Suburb

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to associate our clever kitchen team. In this position, you will proceedings as the second in command in our kitchen, following and enforcing our organization chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasant to participate in creating delicious seasonal menus and meal designs.

Your duties will enhance recruiting supplementary employees, responding to customer issues, and developing new menu options. You should have excellent communication skills similar to in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Hampstead Garden Suburb

Responsibilities Of Head Chef/Sous Chef Job In Hampstead Garden Suburb:

  • Develop supplementary menu options based on seasonal changes and customer demand.
  • Assist afterward the preparation and planning of meal designs.
  • Ensure that kitchen undertakings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and stamp album inventory, and if necessary, order further supplies.
  • Provide hold to junior kitchen employees when various tasks including descent cooking, food preparation, and dish plating.
  • Recruit and train other kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and consider their performance.
  • Adhere to and approve sanitation regulations and safety regulations.
  • Manage the kitchen team in the management chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good conformity of MS Office and restaurant software programs.
  • Teamwork-oriented subsequently outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

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