Head Chef/Sous Chef Job In Greenhill


A sous chef is blamed for planning and managing food preparation in restaurant kitchens. Known as the partner to the head chef or the head chef’s second in command, these skilled individuals action a range of duties including planning menus, training extra staff, and recording inventory. Head Chef/Sous Chef Job In Greenhill

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to connect our skilled kitchen team. In this position, you will lawsuit as the second in command in our kitchen, following and enforcing our management chef’s requirements and guidelines. Our ideal candidate is a creative professional who is delightful to participate in creating delicious seasonal menus and meal designs.

Your duties will add together recruiting supplementary employees, responding to customer issues, and developing further menu options. You should have excellent communication skills next in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Greenhill

Responsibilities Of Head Chef/Sous Chef Job In Greenhill:

  • Develop other menu options based upon seasonal changes and customer demand.
  • Assist later than the preparation and planning of meal designs.
  • Ensure that kitchen actions operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and LP inventory, and if necessary, order new supplies.
  • Provide preserve to junior kitchen employees past various tasks including descent cooking, food preparation, and dish plating.
  • Recruit and train further kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and probe their performance.
  • Adhere to and espouse sanitation regulations and safety regulations.
  • Manage the kitchen team in the organization chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good deal of MS Office and restaurant software programs.
  • Teamwork-oriented behind outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply attend to your CV to arrange an curt placement.

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