Head Chef/Sous Chef Job In Globe Town


A sous cook is answerable for planning and managing food preparation in restaurant kitchens. Known as the partner in crime to the head chef or the head chef’s second in command, these adept individuals play-act a range of duties including planning menus, training new staff, and recording inventory. Head Chef/Sous Chef Job In Globe Town

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to belong to our competent kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our organization chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasing to participate in creating delicious seasonal menus and meal designs.

Your duties will count recruiting new employees, responding to customer issues, and developing further menu options. You should have excellent communication skills next in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Globe Town

Responsibilities Of Head Chef/Sous Chef Job In Globe Town:

  • Develop further menu options based on seasonal changes and customer demand.
  • Assist as soon as the preparation and planning of meal designs.
  • Ensure that kitchen happenings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and collection inventory, and if necessary, order further supplies.
  • Provide withhold to junior kitchen employees afterward various tasks including heritage cooking, food preparation, and dish plating.
  • Recruit and train additional kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and take up sanitation regulations and safety regulations.
  • Manage the kitchen team in the government chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good covenant of MS Office and restaurant software programs.
  • Teamwork-oriented like outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply concentrate on your CV to arrange an gruff placement.

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