Head Chef/Sous Chef Job In Friern Barnet


A sous chef is liable for planning and managing food preparation in restaurant kitchens. Known as the co-conspirator to the head cook or the head chef’s second in command, these bright individuals perform a range of duties including planning menus, training further staff, and recording inventory. Head Chef/Sous Chef Job In Friern Barnet

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to associate our capable kitchen team. In this position, you will fighting as the second in command in our kitchen, following and enforcing our dealing out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is enjoyable to participate in creating delicious seasonal menus and meal designs.

Your duties will affix recruiting new employees, responding to customer issues, and developing extra menu options. You should have excellent communication skills when in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Friern Barnet

Responsibilities Of Head Chef/Sous Chef Job In Friern Barnet:

  • Develop supplementary menu options based on seasonal changes and customer demand.
  • Assist subsequent to the preparation and planning of meal designs.
  • Ensure that kitchen endeavors operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and scrap book inventory, and if necessary, order further supplies.
  • Provide hold to junior kitchen employees gone various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train other kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and take up sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good bargain of MS Office and restaurant software programs.
  • Teamwork-oriented gone outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

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