Commis Chef Jobs in Burnley BB10 | Immediate Start & Competitive Pay

A Commis Chef is an entry-level position in a professional kitchen, forming the foundation of the culinary brigade. The primary role is to support the Demi Chef de Partie and Chef de Partie by performing basic food preparation tasks (known as 'mise en place'), maintaining impeccable cleanliness, learning fundamental cooking techniques, and assisting during service. It's a learning role designed to build core skills in knife work, food safety, time management, and kitchen procedures before progressing to more senior positions.

Think of it as an apprenticeship where you learn by doing, observing, and contributing to the team's output. Your day will involve a lot of vegetable prep, making stocks and simple sauces, cleaning down sections, and ensuring senior chefs have everything they need to execute dishes perfectly.

Yes, you can apply. While previous commercial experience is a significant advantage, many employers are willing to consider candidates with a genuine passion for food, a strong work ethic, and a willingness to learn. You must demonstrate reliability, physical stamina, and an understanding that the role is demanding. Any relevant experience, even if it's home cooking, volunteering, or a food-related course, should be highlighted in your application.

We assess attitude as much as skill. If you show the right mindset, we can often place you with clients who are open to training motivated newcomers. Securing a Level 2 Food Hygiene certificate before applying will dramatically strengthen your candidacy.

Shift patterns vary greatly depending on the employer. Common patterns include:

• Split Shifts: Common in pubs and hotels (e.g., 10 am - 2 pm, then 5 pm - 10 pm).
• Straight Shifts: Often in corporate catering or event work (e.g., 7 am - 3 pm or 12 pm - 8 pm).
• Evening & Weekend Shifts: Standard for most restaurants. You must be available when the kitchen is busiest.
• Long Days: For large events or functions, you may work a 10-12 hour day.

We discuss your availability during registration to match you with suitable shifts. Flexibility from your side opens up more opportunities, including urgent short-term cover similar to roles we advertise for van drivers in London NW1 or other sectors.

You will be paid an hourly rate, which will be clearly agreed with you before you start any placement. The rate is competitive and based on your experience, the specific client, and the shift pattern. As the employer of record for temporary assignments, Catering Jobs processes your pay.

Payment Process: You submit your timesheet (usually digitally) at the end of the week. Once approved by the client, we process payment. You will typically be paid weekly, directly into your bank account. We ensure you receive payslips detailing your hours, rate, and deductions. It's a reliable and transparent system used across all our roles, from Commis Chefs to Traffic Marshals and Exam Invigilators.