Commis Chef Jobs In Paddington


Commis chefs are novice chefs who work under chef de parties in flyer kitchens to progress their culinary knowledge and skills. They acquit yourself various kitchen duties, such as assisting cook de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Paddington

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the cook de partie and incite with various kitchen duties. The commis chef’s responsibilities increase informing the manager of malfunctioning or damage kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should in addition to ensure that anything food items are properly stored to prevent spoilage.

To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that whatever duties are completed in a timely manner. Ultimately, an outstanding commis chef should be dexterous to follow anything instructions and assent with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Paddington

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of substitute meats as capably as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that everything ordered items have been delivered and are of great quality.
  • Taking inventory of restaurant supplies and notifying the superintendent of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the amassing rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High college diploma or GED.
  • An associate’s degree, diploma, or endorsement in culinary arts is advantageous.
  • A food handler’s license.
  • Proven classified ad kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The expertise to stand for lengthy periods.
  • The endowment to work under pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply talk to your CV to arrange an hasty placement.

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