Commis Chef Jobs In Ladywell


Commis chefs are novice chefs who work below chef de parties in advertisement kitchens to increase their culinary knowledge and skills. They take steps various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Ladywell

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour

We are looking to employ a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and back up with various kitchen duties. The commis chef’s responsibilities tally up informing the proprietor of malfunctioning or damage kitchen equipment, unpacking and organizing deliveries, and mopping stirring kitchen spills to prevent accidents and injuries. You should with ensure that all food items are properly stored to prevent spoilage.

To be rich as a commis chef, you should campaign excellent organizational skills and ensure that whatever duties are completed in a timely manner. Ultimately, an outstanding commis cook should be practiced to follow all instructions and enter upon with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Ladywell

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of rotate meats as without difficulty as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that anything ordered items have been delivered and are of great quality.
  • Taking inventory of restaurant supplies and notifying the commissioner of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the amassing rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High college diploma or GED.
  • An associate’s degree, diploma, or endorsement in culinary arts is advantageous.
  • A food handler’s license.
  • Proven flyer kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The achievement to stand for lengthy periods.
  • The exploit to work below pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply dispatch your CV to arrange an immediate placement.

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