Commis Chef Jobs In Kennington


Commis chefs are novice chefs who work below chef de parties in want ad kitchens to proceed their culinary knowledge and skills. They piece of legislation various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Kennington

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and help with various kitchen duties. The commis chef’s responsibilities add together informing the proprietor of malfunctioning or damage kitchen equipment, unpacking and organizing deliveries, and mopping stirring kitchen spills to prevent accidents and injuries. You should as a consequence ensure that whatever food items are properly stored to prevent spoilage.

To be flourishing as a commis chef, you should excite excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis cook should be accomplished to follow anything instructions and attain with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Kennington

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of swap meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that whatever ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the overseer of low or depleted supplies.
  • Discarding everything expired and spoiled food items stored in the gathering rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High scholastic diploma or GED.
  • An associate’s degree, diploma, or official approval in culinary arts is advantageous.
  • A food handler’s license.
  • Proven flyer kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The expertise to stand for outstretched periods.
  • The achievement to work below pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply dispatch your CV to arrange an terse placement.

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