Commis Chef Jobs In Hoxton


Commis chefs are novice chefs who work under chef de parties in flyer kitchens to encroachment their culinary knowledge and skills. They action various kitchen duties, such as assisting cook de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Hoxton

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the cook de partie and put in the works to with various kitchen duties. The commis chef’s responsibilities include informing the governor of malfunctioning or damage kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should as a consequence ensure that anything food items are properly stored to prevent spoilage.

To be affluent as a commis chef, you should stir up excellent organizational skills and ensure that everything duties are completed in a timely manner. Ultimately, an outstanding commis cook should be dexterous to follow whatever instructions and allow with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Hoxton

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of interchange meats as with ease as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that anything ordered items have been delivered and are of great quality.
  • Taking inventory of restaurant supplies and notifying the officer of low or depleted supplies.
  • Discarding anything expired and spoiled food items stored in the growth rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High researcher diploma or GED.
  • An associate’s degree, diploma, or official approval in culinary arts is advantageous.
  • A food handler’s license.
  • Proven want ad kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The realization to stand for extended periods.
  • The skill to work below pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply concentrate on your CV to arrange an unexpected placement.

or right of entry us +4420 3371 7243/ WhatsApp your details to 07818387151

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