Commis Chef Jobs In Homerton


Commis chefs are novice chefs who work under chef de parties in poster kitchens to increase their culinary knowledge and skills. They be active various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Homerton

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the cook de partie and support with various kitchen duties. The commis chef’s responsibilities add together informing the proprietor of malfunctioning or damage kitchen equipment, unpacking and organizing deliveries, and mopping going on kitchen spills to prevent accidents and injuries. You should after that ensure that everything food items are properly stored to prevent spoilage.

To be rich as a commis chef, you should raise a fuss excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be skilled to follow everything instructions and take over with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Homerton

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of swing meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of great quality.
  • Taking inventory of restaurant supplies and notifying the official of low or depleted supplies.
  • Discarding whatever expired and spoiled food items stored in the accrual rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High university diploma or GED.
  • An associate’s degree, diploma, or official recognition in culinary arts is advantageous.
  • A food handler’s license.
  • Proven personal ad kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The capability to stand for Elongated periods.
  • The feat to work below pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply lecture to your CV to arrange an rapid placement.

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