Commis Chef Jobs In Foots Cray


Commis chefs are novice chefs who work under chef de parties in billboard kitchens to innovation their culinary knowledge and skills. They be active various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Foots Cray

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour

We are looking to employ a hard-working and efficient commis chef to prepare meal ingredients for the cook de partie and incite with various kitchen duties. The commis chef’s responsibilities intensify informing the supervisor of malfunctioning or damage kitchen equipment, unpacking and organizing deliveries, and mopping going on kitchen spills to prevent accidents and injuries. You should in addition to ensure that anything food items are properly stored to prevent spoilage.

To be successful as a commis chef, you should move around excellent organizational skills and ensure that everything duties are completed in a timely manner. Ultimately, an outstanding commis cook should be nimble to follow everything instructions and consent with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Foots Cray

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of alternating meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the officer of low or depleted supplies.
  • Discarding anything expired and spoiled food items stored in the store rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High literary diploma or GED.
  • An associate’s degree, diploma, or endorsement in culinary arts is advantageous.
  • A food handler’s license.
  • Proven announcement kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The success to stand for Elongated periods.
  • The achievement to work below pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply talk to your CV to arrange an terse placement.

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