Commis Chef Jobs In Cyprus


Commis chefs are novice chefs who work below chef de parties in trailer kitchens to move ahead their culinary knowledge and skills. They deed various kitchen duties, such as assisting cook de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Cyprus

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour

We are looking to employ a hard-working and efficient commis chef to prepare meal ingredients for the cook de partie and put occurring to with various kitchen duties. The commis chef’s responsibilities add together informing the bureaucrat of malfunctioning or damage kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should along with ensure that anything food items are properly stored to prevent spoilage.

To be booming as a commis chef, you should trouble excellent organizational skills and ensure that everything duties are completed in a timely manner. Ultimately, an outstanding commis cook should be nimble to follow everything instructions and consent with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Cyprus

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of every second meats as skillfully as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that whatever ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the proprietor of low or depleted supplies.
  • Discarding whatever expired and spoiled food items stored in the hoard rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High literary diploma or GED.
  • An associate’s degree, diploma, or official recognition in culinary arts is advantageous.
  • A food handler’s license.
  • Proven want ad kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The execution to stand for Elongated periods.
  • The ability to work below pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply refer your CV to arrange an curt placement.

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