Commis Chef Jobs In Collier’s Wood


Commis chefs are novice chefs who work under chef de parties in public notice kitchens to expand their culinary knowledge and skills. They exploit various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Collier’s Wood

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour

We are looking to employ a hard-working and efficient commis chef to prepare meal ingredients for the cook de partie and back up with various kitchen duties. The commis chef’s responsibilities count up informing the bureaucrat of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping taking place kitchen spills to prevent accidents and injuries. You should then ensure that all food items are properly stored to prevent spoilage.

To be rich as a commis chef, you should advocate excellent organizational skills and ensure that whatever duties are completed in a timely manner. Ultimately, an outstanding commis cook should be accomplished to follow whatever instructions and ascend with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Collier’s Wood

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of rotate meats as skillfully as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that anything ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding everything expired and spoiled food items stored in the accretion rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High learned diploma or GED.
  • An associate’s degree, diploma, or official approval in culinary arts is advantageous.
  • A food handler’s license.
  • Proven announcement kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The expertise to stand for extended periods.
  • The triumph to work below pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply deliver your CV to arrange an rapid placement.

or door us +4420 3371 7243/ WhatsApp your details to 07818387151

Or Apply Online

https://workers-direct.com/cv-registration

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