Chef In Liverpool, L1

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Catering Jobs — Dim Sum Chef in Liverpool, L1


Showcase Specialist Asian Cuisine Skills via a Trusted Dim Sum Chef Recruitment Agency

Liverpool's Chinese dining scene is booming. Bring your craft to one of the city's most exciting kitchens and let catering.jobs place you in the role you deserve.

📍 Liverpool, L1 💼 Full-Time £ £32,000 – £42,000 / yr 🍳 Asian Cuisine 📅 Posted: 31 March 2026
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A Premier Dim Sum Chef Opportunity in the Heart of Liverpool

If you have spent years perfecting the gentle folds of a har gow, timing the delicate steam of a cheung fun, or glazing the perfect char siu bao, this vacancy is your moment. catering.jobs is proud to present an outstanding Dim Sum Chef job in Liverpool, L1 on behalf of a premium Asian restaurant group operating at the forefront of the city's Chinese fine-dining scene.

Liverpool is home to one of the oldest and most vibrant Chinese communities in Europe, with a rich culinary heritage that stretches back over 150 years. Today, its restaurant scene demands chefs with genuine classical training and a passion for authentic dim sum production at the highest level. This is your opportunity to be part of that story.

As a specialist dim sum chef recruitment agency, catering.jobs works exclusively with verified hospitality employers who understand the value of artisan Chinese culinary skills. We do not simply forward CVs — we match the right talent to the right kitchen, every time.

About the Dim Sum Chef Role

Reporting to the Head Chef and working within a dedicated dim sum station, you will be responsible for the full production cycle of the restaurant's yum cha and à la carte dim sum menus. From hand-crafting wrappers from scratch to orchestrating bamboo steamer timing during peak service, this role demands both precision and creativity.

You will work alongside a passionate and multicultural kitchen brigade that takes extraordinary pride in every dish that leaves the pass. The employer operates across two sites in Liverpool city centre, with plans for a third opening later in 2026, making this an excellent long-term opportunity for an ambitious dim sum specialist seeking stability, creativity, and genuine career progression within a growing Asian restaurant group.

Whether you are relocating from London's Chinatown circuit, returning to the kitchen after a break, or looking for a fresh challenge that recognises your specialist skills, catering.jobs Liverpool is here to support your next career move with dedicated guidance at every stage.

Key Responsibilities

Dim Sum Production

Hand-prepare all dim sum items including har gow, siu mai, char siu bao, lo mai gai, egg tarts, and turnip cake from scratch using authentic methods.

Menu Development

Collaborate with the Head Chef on seasonal specials and new dim sum offerings that reflect both tradition and modern presentation standards.

Station Management

Oversee the bamboo steamer station, wok station, and deep-fry section, ensuring consistent timing and output across high-volume yum cha service periods.

Food Safety Compliance

Maintain strict HACCP standards, allergen documentation, temperature logs, and kitchen hygiene protocols in compliance with FSA guidelines.

Team Mentoring

Train and develop commis chefs and kitchen assistants in authentic dim sum techniques, wrapper construction, and classical Chinese flavour profiling.

Stock & Ordering

Manage ingredient par levels, liaise with Asian food suppliers, and minimise waste through disciplined mise en place and portion control.

What We Are Looking For

Essential Requirements

  • Minimum 3 years' experience as a Dim Sum Chef or in a specialist Chinese kitchen
  • Proven ability to hand-make dim sum wrappers and authentic fillings from scratch
  • Strong knowledge of Cantonese cooking techniques, seasoning, and presentation
  • Food Hygiene Level 2 certificate (Level 3 preferred)
  • Eligibility to work in the UK and ability to commute to Liverpool L1

Desirable Attributes

  • Allergen Awareness qualification (RSPH or equivalent)
  • Experience within a Michelin-recommended or AA Rosette Asian restaurant
  • Cantonese or Mandarin language skills (advantageous but not required)

What the Employer Offers

£

Competitive Salary

£32,000 – £42,000 per annum, reviewed annually

🍽

Staff Meals

Complimentary meals on duty at both Liverpool city centre sites

📅

28 Days Holiday

Full statutory holiday entitlement including bank holidays

📈

Career Progression

Clear pathway to Senior Dim Sum Chef and Head Chef roles

🍔

Staff Discount

50% staff dining discount across all group restaurants

🍻

Performance Bonus

Quarterly performance incentives tied to quality scores and service reviews

Why Choose catering.jobs as Your Dim Sum Chef Recruitment Agency?

catering.jobs is a dedicated UK hospitality and catering recruitment platform designed specifically for chefs, kitchen professionals, and front-of-house specialists at every stage of their career. Unlike generic job boards, every vacancy on catering.jobs comes from a verified employer, ensuring your application is seen by real decision-makers — not passed through automated filters.

For Dim Sum Chefs, this is particularly valuable. Specialist Asian cuisine roles require a recruiter who understands the nuances of Cantonese technique, wok hei mastery, and the cultural significance of yum cha service — not simply someone who can match a keyword in a CV. Our team works closely with Asian restaurant groups, hotel restaurants, and private dining clubs across Liverpool, Manchester, London, and beyond.

The UK hospitality sector currently faces a significant shortage of qualified specialist chefs, according to industry bodies including UKHospitality. This shortage means that talented Dim Sum Chefs are in high demand and well-placed to negotiate excellent packages — and having catering.jobs advocate on your behalf gives you a measurable advantage.

Explore more Asian cuisine chef jobs, browse our full Liverpool chef vacancies, or visit our catering recruitment guide to learn how the process works from start to finish.

How to Apply for This Dim Sum Chef Job in Liverpool

Applying through catering.jobs is straightforward. Click the "Apply Now" button below, complete your candidate profile, and upload your current CV. Our specialist catering recruitment team will review your application within one working day and contact you to discuss your experience, availability, and salary expectations before introducing you to the employer.

If you have questions about this vacancy or would like to discuss other chef jobs available across the UK, our team is available seven days a week via the catering.jobs contact page.

Apply for This Role More Liverpool Jobs

Conclusion: Your Next Chapter Starts Here

A Dim Sum Chef vacancy in Liverpool, L1 of this calibre does not come around often. The combination of a growing restaurant group, a city with genuine Chinese culinary heritage, a competitive salary package, and the advocacy of a specialist hospitality recruiter makes this one of the most compelling catering jobs available in the North West right now.

Whether you are a seasoned Dim Sum Chef looking to elevate your career or a talented chef de partie ready to specialise, catering.jobs is your trusted partner in making that move. We connect passionate culinary professionals with the employers who truly value their craft — because great food starts with great hiring.

Do not wait — submit your application today and let us introduce you to the Liverpool kitchen that is waiting for someone exactly like you.

Frequently Asked Questions – Team Catering Jobs

Q1 What does a Dim Sum Chef do in a professional kitchen?

A Dim Sum Chef specialises in crafting traditional Chinese bite-sized dishes including har gow, siu mai, char siu bao, lo mai gai, cheung fun, and egg tarts. They manage bamboo steamer stations, maintain strict authenticity in wrappers and fillings, control kitchen timing during yum cha service, and mentor junior commis chefs in classical Chinese culinary techniques. Explore more about these roles on our Asian cuisine chef jobs page.

Q2 How much does a Dim Sum Chef earn in Liverpool?

Dim Sum Chefs in Liverpool typically earn between £32,000 and £42,000 per year depending on experience and the size of the establishment. Senior positions at premium restaurant groups can command higher salaries, with additional benefits such as meals on duty, staff discounts, and performance bonuses. For real-time salary benchmarking, the Prospects chef salary guide provides useful industry data.

Q3 Do I need formal qualifications to apply for a Dim Sum Chef job?

Formal culinary qualifications are advantageous but not always mandatory. Most employers require at least 3 years of hands-on experience in a dim sum or Chinese restaurant kitchen. A Food Hygiene Level 2 certificate is typically required, while Level 3 and allergen awareness qualifications are highly desirable. Practical skills and a strong dish portfolio often carry more weight than academic credentials. Browse our catering recruitment guide for advice on preparing your application.

Q4 How does catering.jobs help Dim Sum Chefs find work in Liverpool?

catering.jobs directly connects skilled Dim Sum Chefs with verified employers across Liverpool and the wider UK. By submitting your CV, your profile is matched against live vacancies, and our team supports you through every stage of the process — from initial shortlisting and interview preparation through to contract negotiation and on-boarding. We do not charge candidates any fees — our service is entirely free to jobseekers.

Q5 What career progression is available for a Dim Sum Chef?

Dim Sum Chefs can progress into Senior Dim Sum Chef, Dim Sum Section Head, Sous Chef, and ultimately Head Chef or Executive Chef roles within Asian restaurant groups. Some experienced chefs move into food development, hospitality consultancy, or open their own dim sum restaurants. Registering with catering.jobs gives you access to senior vacancies and exclusive career development opportunities across the UK's growing Chinese dining sector.

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